Guests should arrive by 6:30pm at Spotswood Country Club. It is estimated that the event should last until about 9pm.
Beverages will be served during both the reception and throughout dinner. We would like to remind all guests that this is a non-alcoholic event.
Menu
(Subject to change)
Mrs. White’s Mushroom Soup
A Rich Blend of Portabella Mushrooms, Vegetables and Barley, Served in a Bread Bowl
Mr. Green’s
Boston Bibb Lettuce topped with Bleu Cheese, Dried Cranberries, and Pumpernickel Croutons
Vinaigrette Dressing Served on the Side
Miss Scarlet’s Sorbet
A refreshing shot of lemon sorbet
Colonel Mustards Surf and Turf
Slices of Beef Shoulder Loin Served with Colonel Mustard Sauce
Chili Seared Scallop accompanied by Lemon Butter Steamed Asparagus and Baked Garlic Mashed Potatoes
Professor Plum’s Pesto Pasta (Vegetarian Option)
Spaghetti Mixed with Fresh Vegetables and Tossed in a Cilantro Pesto Sauce
Miss Peacock’s Bread Pudding
Crème Brule Bread Pudding